Shop fryers and grills
Prepare crispy foods, grilled foods and simple meals.










FAQs
Is it worth getting an air fryer?
Air fryers are worth it if you’re someone who regularly cooks small to medium portions of food, if you want faster preheating times than a standard oven or loves crispy foods with significantly less oil. However, they can take up a lot of counter space if they’re not used and depending on the size, they can struggle with cooking for larger groups of people. Air fryers are a versatile option for home cooking because they can make crispy fries or wings, roast vegetables, bake small items and reheat leftovers.
How do you clean an air fryer?
To clean your air fryer after using it, start by unplugging it and letting it cool completely. Take out the basket, pan and crisper plate and wash them with warm water and mild dish soap using a soft sponge. Avoid using abrasive scrubbers that can cause damage. For baked-on food and stains, soak the parts in hot, soapy water. Wipe down the interior of the air fryer with a damp soapy cloth or sponge. Be gentle around the heating element when wiping if there’s grease buildup. Make sure every part is completely dry before putting the air fryer back together.
What does a griddle do?
A griddle is a flat and broad metal cooking surface that’s used to cook food evenly with direct heat. It is known for making foods like smash burgers, fajitas, flatbreads, grilled cheese and breakfast items like pancakes and eggs. They are a great option if you’re someone who likes to cook large batches of food at once for family and friends. The main types of griddles include stovetop griddles, electric griddles and outdoor flattop griddles.
What’s better? A griddle or a grill?
Neither a griddle nor a grill is considered better than the other. Both are designed for different types of cooking. Choosing the right one depends on which one suits you better. Griddles have a hot, flat surface that is great for cooking foods like eggs, bacon, fried rice, fajitas and delicate foods like fish or vegetables that would otherwise fall through BBQ grates. Grills and BBQs have open metal grates that are positioned over direct flames. They are better used for cooking foods like steaks, ribs, sausages and whole vegetables that benefit from deep sear marks and cooking over direct heat. To get the most out of your griddle or grill, explore our selection of BBQ accessories.


























