Grandma Wild's Luxury Brandy Mince Pies - 215g - 2 Pack

Baked in Yorkshire by Grandma Wild’s, these Luxury Brandy Mince Pies feature a buttery shortcrust pastry filled with 42 % rich mincemeat made from vine fruits, apples, mixed peel, and a hint of brandy. Warm them gently for a traditional British Christmas treat.

• Buttery shortcrust pastry with 42 % rich brandy-infused mincemeat.
• Filled with raisins, sultanas, currants, apple purée, and mixed peel.
• Lightly spiced with cinnamon, clove and citrus notes.
• Contains 4 mince pies per pack - 215 g total weight
• Suitable for vegetarians, not vegan.
• Made in the UK using Grandma Wild’s family recipe.
• Best served warm (180 °C for 8-10 min, foil tray only).
• Store in a cool, dry place, consume within 7 days after opening.
• Mincemeat (42 %) (Sugar, Vine Fruits (Raisins, Sultanas, Currants, Sunflower Oil), Apple Purée (Apple Purée, Potassium Sorbate), Glucose-Fructose Syrup, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Citric Acid, Caramel, Orange Oil, Lemon Oil), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Flavouring), Sugar, Water, Brandy (2 %), Invert Sugar Syrup.