Think outside the bag - it's more than just a sealer. Chamber sealers are renowned by chefs for their ability to utilize a pressurized chamber to achieve an airtight seal while providing a mess-free solution to sealing liquid or liquid-rich foods. The Anova Precision Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens. Pre-programmed settings allow you to seal like a pro or take advantage of the pressurized environment to make things like quick pickles, infused alcohols, flavored oils, and much more, as easy as the touch of a button.
- Equalized pressure within the chamber ensures that the food or liquid being sealed stays wherever you have placed it within the sealer pouch.
- In a pressurized environment, the distinct flavors from aromatic foods or herbs can be easily infused into your favorite oils, alcohols, and more
- It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you’ll know exactly where to start.
- Save money, and plastic. Because chamber vacuums don’t suck air directionally, they don’t require internal mesh liners needed by edge sealer bags to achieve an airtight seal
- When actively sealing, a chamber sealer creates an equally pressurized environment, both inside and outside of the bag. Once all of the air is removed, the pouch is sealed shut, void of any excess air.
- Part of the Anova kitchen. The Anova Precision Chamber Vacuum Sealer is beyond useful on its own, but really shines when achieving an airtight seal for sous vide cooking. Pair it with any cooker in our Anova Precision Cooker line, or even with our Anova Precision Oven when using sous vide mode, and expand your Anova kitchen.
