Cutting Boards

Cutting boards protect surfaces from your knife blades as you cut, chop, and slice a variety of different foods. The gentle yielding surface of many boards also helps protect blade edges from chipping or dulling. The use of multiple cutting boards can help prevent cross-contamination between meats and vegetables.

Protect Counters
Cutting boards place a durable surface between your knives and countertops, helping prevent scratches that can deface counters over time. These versatile tools move easily between counters and kitchen tables or other work areas, allowing you to protect almost any surface during cutting tasks. You may also use cutting boards to help set up safe work areas for cooking preparation in almost any setting.

Prevent Contamination
The durable materials used in many cutting boards prevent liquids from meats or vegetables from running onto countertops or kitchen tables. Use multiple cutting boards, one for each type of food item, to help prevent cross-contamination. Careful use of the boards can result in a healthier and more sanitary working environment.

Elegant Presentation
Modern cutting boards often feature elegant designs that help them stand out in a kitchen. Many of the most striking boards in this selection double as presentation platters, letting you cut cheeses and breads on the same surface as you display them. This allows the cutting board to work as a multitasker, filling two roles at once.

Natural Construction
Many cutting boards feature natural materials harvested from springy wooden surfaces such as bamboo or rubber trees. The use of natural cutting boards provides an eco-friendly alternative to synthetic options. The natural wood used in many cutting boards absorbs little to no moisture and resists swelling or warping.