Having the appropriate kitchen knife for the job makes preparing a meal much easier. Whether you need it for paring, cutting up fruits and vegetables, finely chopping onions, or slicing pieces of meat, the right kitchen knife is essential. Choose from a selection of kitchen knives that fulfill various purposes, such as for slicing through tough outer layers. You can even purchase knives in different colours to help tell them apart.
Depending on your culinary needs and budget, you may want one knife that can do a bit of everything or a knife that is designed for a particular task, such as paring. Each knife has different characteristics to assist in the kitchen, from the longer and thinner blades of a paring knife to the thick, sturdy blade of a multi-purpose knife. There are also slice and dice knives, which tend to come in packs with multiple knives, such as one for cutting meat and another for cutting up fruits and veggies.
Construction and Materials
Many of the knives feature strong and durable stainless steel construction. For a slightly higher quality product, you may want to consider knives with a high-carbon stainless steel blade, which may stay sharper and last a bit longer than a typical stainless steel blade. In most cases, it's recommended that regardless of what the product is made of, you should wash your knives by hand with warm soap and water to clean them after use.
Colour-coded kitchen knives help to prevent cross contamination among different types of foods and make storing and retrieving the knives a bit easier. As an added bonus, some knives come with a durable cover for better storage and protection.